Delicious Olive Oil, Almond, Pear Cake

by Jeanette Kanaguri

Dear Lovelies,

This week I made another lovely cake. I LOVE baking. It makes my heart sings. And it feels so naturally; to look after a new recipe, to buy the ingredients, and to make it!

This cake is inspired by Cécile Molinié & Aran Goyoaga. It is a very soft and delicate cake because of the olive oil, the coconut milk and the zest from the lemon. You can make it with any fruits you like.

The recipe can be found here Cake.

Wishing you a lovely weekend & stay warm and with someone you love.

 

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Photo by Cécile Molinié

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